Our Menu

Sweet plantains with white cheese.

Pan-fried potato cakes.

Green plantain.

Green plantain with shrimp/white cheese.

Mini hot dogs with fries.

Fried calamari.

Grilled shrimp.

Grilled octopus with citrus red onions.

Appetizer sampler.

Grilled chicken breast.

Breaded chicken.

Fried fish filet.

Grilled fish filet.

Grilled steak.

Grilled rib steak.

Baked salmon.

Grilled skirt steak.

Shrimp in white garlic sauce.

Fried Red Snapper or Trout.

Sauteed Red Snapper or Trout.

Vegetarian - Cherry tomato, garbanzo beans and quinoa. Served with avocado and plantain chips.

Shrimp cocktail/ceviche.

Fish cocktail/ceviche.

Mixed seafood cocktail - shrimp, fish and octopus.

House-seasoned mini pork ribs, served with steamed white corn grains (Mote) our signature yapingacho and green salad.

Beef tripe stew cooked slowly in peanut sauce, served with yellow rice, sliced avocado and sweet plantain.

Stir-fried rice with chicken, beef, shrimp, egg and veggies. Served with sweet plantain and avocado.

Goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado and sweet plantain.

Pepper steak, served with white rice, French fries, avocado slices and a fried egg.

Slow-roasted pork shoulder marinated with Latin spices, served with white corn grains (Mote) topped with crispy pork skin and our signature yapingacho.

Tropical dish, a purée of green plantains, which is then slowly cooked in peanut sauce and shrimp topped with citrus red onions, served with yellow rice and sliced avocado.

Fresh tuna fish, cooked with yuca and Latin spices to create a flavorful soup, topped with citrus red onions.

Fresh tuna fish and shrimp, cooked with yuca and Latin spices to create a flavorful soup, topped with citrus red onions.

Combination house special - Grilled steak, chicharrón, served with white rice, sweet plantain, one fried egg, red kidney beans and our signature yapingacho.

Seafood casserole: cooked in green plantain purée.

A traditional combination dish, consisting of seco de chivo, gautita and shrimp ceviche, served with yellow rice.

Hen with veggies and boiled egg.

Noodles with white cheese.

Cow feet.

Shrimp soup.

Green plantain stuffed with beef.

Seafood soup - comes with Ecuadorean crab legs.

With avocado.

With avocado house salad.

With avocado house salad.

With avocado house salad.

With avocado house salad.

White Rice

Red Kidney Beans

Yellow Rice

Lentils

French Fries

Yuca Fries

Sweet Plantains

Fried Green Plantains

Small Green Salad

Steamed Vegetables

Sauteed Vegetables

Mash Potatoes

Our in-house made flan.

Figs with white cheese.